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Friday April 8th
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2:30 PM
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FLOORING TRENDS for 2011
Presented by: Josh Bailey of Rona Home and Garden
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4:00 PM
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SPRING COOKING: "Maryland Bluefin Crab Cakes" with Roasted Red Pepper Aioli
Prepared by: Acting Executive Chef Andrew Wolwowicz of North Moore Catering
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7:00 PM
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SPRING COOKING: "Grilled Salmon" with Creamy Dill Sauce
Prepared by: Acting Executive Chef Andrew Wolwowicz of North Moore Catering
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Saturday April 9th
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12:00 PM
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COLOUR TRENDS WITH JANINE MAY: Architectural and Interior Design Consultant Janine May will provide you with new and exciting strategies to keep your designs unique and full of bold, inspiring colour.
Presented by: Color Company and Para Paints
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1:30 PM
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SPRING APPETIZERS: Spring Asparagus with Fresh Mozzarella, King Oyster Mushrooms, Truffle Oil and Parmesan Crisp. Crispy Shrimp Cake with Spring Beans, Tomato Marmalade and Lemon Aioli
Prepared by: Executive Chef Tim D'Souza of Idlewyld Inn
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3:00 PM
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PROPERTY BROTHERS: Jonathan and Drew Scott, hosts of W Network's Property Brothers discuss their show, the process and how it relates to most renovations. Meet Jonathan and Drew in the Rona Home and Garden Booth after their presentation
Presented by: Rona Home and Garden
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4:30 PM
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COLOUR TRENDS WITH JANINE MAY: Architectural and Interior Design Consultant Janine May will provide you with new and exciting strategies to keep your designs unique and full of bold, inspiring colour.
Presented by: Color Company and Para Paints
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6:00 PM
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PROPERTY BROTHERS: Jonathan and Drew Scott, hosts of W Network's Property Brothers discuss their show, the process and how it relates to most renovations. Meet Jonathan and Drew in the Rona Home and Garden Booth after their presentation
Presented by: Rona Home and Garden
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Sunday April 10th
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12:00 PM
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COLOUR TRENDS WITH JANINE MAY: Architectural and Interior Design Consultant Janine May will provide you with new and exciting strategies to keep your designs unique and full of bold, inspiring colour.
Presented by: Color Company and Para Paints
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1:30 PM
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SPRING APPETIZERS: Spring Asparagus with Fresh Mozzarella, King Oyster Mushrooms, Truffle Oil and Parmesan Crisp. Crispy Shrimp Cake with Spring Beans, Tomato Marmalade and Lemon Aioli
Prepared by: Executive Chef Tim D'Souza of Idlewyld Inn
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3:00 PM
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COLOUR TRENDS WITH JANINE MAY: Architectural and Interior Design Consultant Janine May will provide you with new and exciting strategies to keep your designs unique and full of bold, inspiring colour.
Presented by: Color Company and Para Paints
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